From the idea of making FONTEGIDIA ready to use and practical, FONTEGIDIA FONTEGIDIA was created by hand, excellent as a condiment, as a sauce for meat and fish.

Piedmont Fassone cut, Fondue sauce and pink pepper

Here is a nice idea to combine our FONDUTA with a cut just cut with the Piedmontese fassone plate. As a finishing touch, grated pink pepper.

Soon available again in our ETF SALES POINT

Ingredients: FONTEGIDIA FONTAL NATIONAL CHEESE 55%, water, CREAM, corn starch, EGG yolk, melting salt, sodium citrate, preservative: sorbic acid.
300 g℮ jar
On request, also available in other sizes.